chickpea flour and roasted veggie scramble
Another day, and a ‘failure’ that turned out delicious.
I was trying to make a chickpea omelette/pancake with some roasted veggies elegantly folded inside it for breakfast. In my pre-coffee stupor I forgot to add any raising agent and forgot to oil the pan. When I went to fold it, everything was a bit flat and totally stuck! Rather than throw it away I simply scraped it from the bottom of the pan and broke it up a bit, threw in some roasted veggies and then tossed it around to cook some more. What I ended up with was a delicious, nutty flavoured soft scramble with some crunchy bits.
A nice change from a tofu scramble and a very happy accident.
I’ll be making it again.
- ½ cup chickpea flour
- ½ cup water
- a pinch of salt
- a small handful of parsley chopped
- Mix all the ingredients together and allow them to stand for 10 minutes.
- Pour the mix into a oiled pan and once it starts to dry off on the top surface, flip and break it up into chunks and cook some more.
- Add any garnishes of your choice. I ate mine with some leftover roasted mushrooms, pumpkin, parsnip and onion.