Spring is in the air and the forecast of a couple of days of 19 degrees gave me the idea of firing up the pizza oven. So yesterday I made a batch of no knead dough to ferment overnight. Today dawned grey and drizzly, not normally […]
Get notified about new posts
Other random posts
social justice seitan vegan mofo 2014 rice spinach garden cafe sweet potato snacks patties sandwich burgers carrot brussels sprouts peas pizza cheese tomato vegetables corn pumpkin asian tapioca japanese fruit brunch breakfast yoghurt curry bread bacon asparagus sandwiches capsicum chilli salad middle eastern italian butter muffins cake preserving dumplings cabbage tofu dessert beans and lentils savoury mexican pancakes tempeh zucchini eggplant fine dining sauces and dressings artichokes broccoli chocolate travel green beans sweet soup grains beetroot cauliflower pastry pasta greens potato comfort food thai indian vegan mofo 2015 spanish vietnamese Coffee noodles nuts winter dips
Copyright © 2017 quincesandkale
- Kale by LyraThemes.com.