smith and daughters again…visit three

blackbeans with queso

I love Smith and Daughters. Obviously. Recently I went for my third visit for brunch with some friends after returning from a month on holiday.

I still get excited eating in an all vegan restaurant. The only problem is too much choice. The food is as good as ever, with my old favourites still available and some new ones to try. And their ever changing drinks list is a wonder.

I do love the food, the vibe and the service at Smith and Daughters. If I have a small complaint it is that the music is a bit loud for conversation.  But that’s a small price to pay for such delicious food.

Because we were talking so much, I neglected to note what was in the drinks so they are a bit of a blur, I can barely remember mine which was a tropical passionfruit smoothy that contained many ingredients. I do know it was both beautiful and delicious. The other chocolate based ones were good too.

Fortunately, I had the presence of mind to pay attention to the menu, so I’m able to give a bit more information on the food.

Between us we ate a blackbean soup with a cheesy quesadilla, a layered queso dip with spicy blackbeans, salsa and corn chips, two baked omelettes, mexican and spanish. I also snuck in a tuna croquette, just because I cannot be near Brunswick St and not eat one. For dessert we shared a completely unnecessary, but totally delicious french toast with poached quince.

Every last bit of it delicious. Visit four will be coming as soon as possible.

Smith & Daughters
175 Brunswick St
Fitzroy, 3065
(03) 9939 3293 
http://www.smithanddaughters.com/

One comment

  1. I still haven’t made it there for dinner, I really wanted those quince donuts so I hope they still have them.

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