I love it when I find vegan things in the regular supermarket. I’m a big fan of mainstream adoption of vegan products, as it means that these products get seen and used by everyone, not just vegans. Don’t get me wrong, I love specialist vegan shops, but most non vegans are not going to go into one.
Normally I’m not fond of a lot of prepared package food, it often tastes awful, so I was really pleased and surprised when a friend introduced me to these soups that are available in Woolworths. They are so delicious that I ate them all weekend on a recent visit to her place and bought some when I returned home.
The brand is Hart and Soul and the vegan ones come in two varieties, a Thai flavoured coconut and pumpkin, and an Indian flavoured coconut, lentil, sweet potato and capsicum. There are no nasty ingredients in them. I’m having a hard time deciding on my favourite. Every time I eat one I think that is my favourite until I eat the other.
They’ve been perfect the last few days while I’ve had a cold.
After a year of not cooking much and not blogging at all due to illness, I’m ready to start again.
We celebrated the return of two of my sisters from overseas and the end of my treatment for cancer with a family dinner. As usual we all brought a part of the meal.
This time I made a dish I’ve been meaning to blog about for ages – the Toulouse Lautrec Gratin of Pumpkin from Jane Grigson’s Vegetable Book. It is a delicious dish of pumpkin, layered with an onion and tomato sauce and topped with breadcrumbs. It is actually a recipe from Henri Toulouse Lautrec that was part of a collection of recipes published by his friend.
It normally forms part of our family Christmas lunch and I’m not sure why I hardly ever make it at other times, other than that it is a bit lengthy to make. I’ve simplified the original recipe a bit, it calls for the pumpkin to be floured and fried. I’ve changed this to roasting the pumpkin instead. I also cut the pumpkin a little thicker and use more tomato for a slightly wetter dish.