tapioca pudding
 
prep time
cook time
total time
 
author:
recipe type: dessert, sweet, breakfast
cuisine: Vegan
serves: 4
ingredients
  • ½ cup tapioca pearls
  • 300 ml coconut cream
  • 280 ml water
  • 5 teaspoons sugar
  • 1 cup pureed fruit of your choice (I used a mix of apples and quinces cooked with cinnamon and cloves)
instructions
  1. Put the tapioca, coconut cream and water into a saucepan
  2. Bring to a simmer and cook until the pearls are clear and no longer have a bite
  3. Add the fruit (I made mine partly pureed with the occasional chunk for a contrast)
  4. Add sugar to taste. I needed about 5 teaspoons.
Recipe by quinces and kale at http://www.quincesandkale.net/recipes/tapioca-pudding/