transformer 2


I had the absolute pleasure of eating at Transformer again last night. Like last time, we opted for the ‘Feed Me’ option, which is a bargain at $45. I hadn’t really intended to blog the dinner because I just wanted to relax and enjoy the company of a couple of interstate friends I hadn’t seen in a long time. I didn’t take any photos except for one – dessert.

This time I was prepared to call an earlier halt to the endless parade of dishes in order to leave room for dessert.  I am so glad I did. Even though we had stopped after about 7 or 8 plates, we were still pretty full, so we opted to share one dessert between the three of us. We chose the brownie.

This brownie comes beautifully presented with chocolate ganache, soil, salted coconut icecream and cherry gel. It is rich, but not too sweet and the sour cherry gel is a fantastic foil to the richness.

I felt like the dessert deserved a post all its own, so here it is.

I’m about to head overseas for five weeks, so stay tuned for lots of travelling and eating posts from The Netherlands, Belgium, Germany and China.

99 Rose St
Fitzroy, 3065
9419 2022

the calm before the storm


Things have been a bit quiet on the blog of late. This is mostly because I am trying to eat my fridge and freezer bare before going away soon. This doesn’t make for very thrilling posts. Oven heated chips and bought vegetable gyoza don’t really cut it. I’ve also been making a few old favourite soups such as Thai Curry Sweet Potato, Brussels Sprout and Potato and Coconut Curried Split Pea but you’ve already seen those. But there is a lot of posting about to come.

I’ll be travelling for 5 weeks in Europe in The Netherlands, Belgium and Germany with a stopover in China. I’ll be leaving in a couple of weeks. So stay tuned for lots of eating and travelling posts starting soon.

brisbane eating II

noodles with tempura veg

I missed my post last week as I headed to Brisbane for the Baroque Festival for the second year running. It was a quick trip, flying early up on the Sunday morning and returning Tuesday morning.

The Handel opera Agrippina was playing as part of the festival and it was a must see for me. As I expected, it was magnificent. I could happily have sat through the whole 4 hours the next day. We also saw King Arthur, a staged semi opera by Henry Purcell, great music, but a VERY dull play with odd staging. We also went to a very enjoyable lunchtime organ recital on Monday. In between lots of walking and listening to music, we also managed to eat. 🙂

My friend and I revisited the two branches of Vegerama that we went to last year. There are a few in Brisbane, we chose the one in the Myer Centre food court (not classy, but it was close to the City Hall venue) and the more up market one in the West End 10 minutes walk from our apartment. Both experiences were mixed. Last time I ate at the Myer Centre branch I stuck with Indian food which they do well, this time I sampled the lasagna and a pie. Both were a bit disappointing, both were not hot enough and the bechamel on the lasagna was almost like transparent glue. The pie was good. Still it was ribsticking food, good for filling me up. But I had food order envy, my friend chose a vegan frittata which was really tasty, and her tiramisu wasn’t too bad either.

At the other Vegerama in West End, we both chose an udon noodle dish, one with tofu and one with tempura. My tempura one was so, so good, but my friend’s was a tepid, tasteless mess swimming in oil. It was so bad she sent it back and replaced it with the same one that I’d ordered. The waiter said the manager was insistent that this is how it was meant to be (in which case I’d take it off the menu as I cannot imagine anyone ordering it a second time), but they kindly didn’t charge to replace it with a different dish.

On our last night we ate at a place called Vegeme. This was also a mixed bag. It has a pan-Asian menu with a focus on Japanese and Korean dishes. There were so many exciting small bite type dishes that we over ordered – vegetable dumpings, sweet potato fritters, corn fritters, miso soup, salt and pepper king mushrooms.

The dumplings were overpowered by way too much pepper, the sweet potato dumplings were almost dessert like they were so sweet and the corn fritters reminded me of corn jacks that used to be sold at chip shops. Oddly, they came with tomato sauce. The miso soup was good. But the star of the meal was the mushrooms. Crispy on the outside and chewy king oyster mushrooms on the inside made for a perfect combination. We had no problem polishing them off, unlike the other dishes which we didn’t finish. The place has been well reviewed by others, perhaps we just chose badly.

Our breakfast needs were served by Ripe, a hole in the wall coffee place with friendly service, good coffee and an OK range of the usual breakfast staples. We had some sourdough toast with mushrooms, beans, avocado and hash browns. The breakfasts came with each item in a separate dish. I have a dislike of soggy toast so I was pleased to see the beans served that way, but it was otherwise a bit odd. I asked for some spinach and it came raw.  The next day I had a foccacia made up with spinach, mushrooms and a tomato relish.

A very enjoyable visit to Brisbane but a mixed bag on the food front, more misses this time than hits.


Vege Rama Myer Centre
91 Queen St, Brisbane CBD
07 3012 8586

Vege Rama West End
Shop 2A, 220 Melbourne St
West End, Brisbane
07 3255 3388

Vege Rama Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato

Shop 9, 220 Melbourne Street
West End, Brisbane

33 Merivale Street,
South Brisbane

1300 657 041

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